We've had the best BLT sandwiches ever, and salsa is in the plans for many of these, but here's my other favorite way to eat fresh tomatoes:
with mozzarella, fresh basil, & a drizzle of olive oil

Cooper & I picked this container of blackberries in about 10 minutes time or less! The bushes are absolutely LOADED with berries.
This batch of berries turned into Blackberry Lemon Crisp.

I roughly followed this recipe from a neat cooking blog (Pinch my Salt), and she adapted her recipe from "Taste of Home." It is basically sugar, lemon zest, and a little flour mixed in with the berries, topped with a traditional crisp of oatmeal, brown sugar, flour, cinnamon, & butter.
Delicious with vanilla ice cream, of course!

It did NOT last long around here. Notice my special blackberry pie plate - painted by Rob's mom specifically for us and our blackberries.

Some yellow squash & zucchini found a great home in this sausage casserole.

Brown the sausage first (I had some random sausage in the freezer so some of this was spicy). Chop an onion, and a few small squash & or zucchini. Cook all together, covering to help steam the vegetables until they are tender.
Add a can of cream of mushroom soup (depending on how much squash/sausage I have, I don't always use the whole can -- I don't want the creamy soup to overpower the squash). Optional ingredients: sour cream (about 1/3 cup), or shredded cheese (depends on my mood & what I have on hand). Pour into a baking dish & cover with crushed crackers & pepper. For a heartier, alternate topping, I've used prepared Stove Top stuffing. This is very good a variety of ways!
with mozzarella, fresh basil, & a drizzle of olive oil
Cooper & I picked this container of blackberries in about 10 minutes time or less! The bushes are absolutely LOADED with berries.
I roughly followed this recipe from a neat cooking blog (Pinch my Salt), and she adapted her recipe from "Taste of Home." It is basically sugar, lemon zest, and a little flour mixed in with the berries, topped with a traditional crisp of oatmeal, brown sugar, flour, cinnamon, & butter.
Delicious with vanilla ice cream, of course!
It did NOT last long around here. Notice my special blackberry pie plate - painted by Rob's mom specifically for us and our blackberries.
Some yellow squash & zucchini found a great home in this sausage casserole.
Brown the sausage first (I had some random sausage in the freezer so some of this was spicy). Chop an onion, and a few small squash & or zucchini. Cook all together, covering to help steam the vegetables until they are tender.









